Botanical Baking | Julie SearRegular price $65.00 Save $-65.00
Being inspired by anything remotely botanical, I just had to have this book as baking in my spare time is something I love to do and this gorgeous book is inspirational in the way that they use edible flowers!
Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals.
Then follow Juliet step-by-step as she creates over 30 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a cupcake wreath, floral chocolate bark, a semi-naked cake, caketails and more.
See our Edible Flowers Seed Bombs which you can find here which would make the perfect little add on to this book as a gift or why not treat yourself!
Here are some great recommendations!
Some cakes boast that they are exceedingly good. Well, Juliet's cakes look good, taste even better and are among the best I've ever enjoyed eating. Sir Ian McKellen
Cake? That's like saying Concorde was a plane! Juliet does delicious art. The most beautiful, yummiest cakes I've ever seen or tasted. Sir Bob Geldof
ABOUT THE AUTHOR
Juliet is a regular on British daytime television and a frequent guest major cake events including Cake & Bake Show and Cake International. Juliet has a strong and growing social platform, with 83K Instagram followers, and a YouTube channel
Hardback | 144 pages
190 x 250 x 20.32mm