The Flower Recipe Book | Alethea Harampolis & JIll Rizzo
Take the guesswork out of flower arranging. The women behind Studio Choo, the hottest floral design studio in America have created a flower-arranging bible for today's aesthetic.
This informational book by the has more than one hundred magical, easy-to-create arrangements.
There is simply no other book out there that demonstrates - both visually and with detailed recipes - how to create the type of floral arrangement that is ubiquitous in design publications these days.
In addition to this, no other book offers so many styles of arrangements - novices can learn how to work with a single variety of flower to great effect, while the more adventurous can create a vase overflowing with layered blooms.
On top of the flower recipes, the book is packed with many takeaways including ideas for unexpected vessels and techniques that can be employed to elevate any arrangement.
The introduction and appendix alone are valuable resources, taking readers through the basics of flower arranging - from what to look for when selecting flowers to local and seasonal buying considerations.
On the must have list for lovers of flowers and those both experience and novices looking for floral inspiration.
About Alethea Harampolis & Jill Rizzo
These two ladies have co-authored this book and are the founders of Studio Choo, a San Francisco-based floral design studio that serves up fresh, wild and sophisticated floral arrangements for any occasion.
Be sure to see Jill Rizzo's new book, The Little Flower Recipe Book which focuses on miniature floral arrangements... simply divine.
Hardback | 272 pages
211 x 241 x 24mm
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